by My Market Kitchen | May 23, 2022 | Catherine Velisha, Fish Recipes, Mike Reid Recipes, Season 7
Aged Kingfish with Spring Onion Sauce Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch...
by My Market Kitchen | May 11, 2022 | Fish Recipes, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Seafood Recipes, Season 7
Cuisine: Japanese Serves: 3-4 Prep Time: 20 mins Cooking Time: 15 mins Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g Pre-cooked octopus (cut into about 1½ cm...
by My Market Kitchen | May 10, 2022 | Fish Recipes, Laura Sharrad Recipes, Seafood Recipes, Season 7
Ingredients: 2-3 Long red Chilies 1 birds eye chili (optional) Garlic Brown Onion Parsley Basil Juice of ½ a Lemon 2 dozen Fresh Raw Prawns Fresh Linguine A few knobs of Butter Olive Oil Salt and Pepper Method: Heat up a pan with a generous amount of olive oil, then...
by My Market Kitchen | Apr 27, 2022 | Fish Recipes, Mike Reid Recipes, Seafood Recipes, Season 7
Salmon En Papillote Ingredients: 2 slices fresh lemon 2 garlic cloves, halved 175g Salmon, skinned 1 stick lemongrass, halved lengthways and bashed with a rolling pin 2 spring onions, halved 2 small sprigs fresh rosemary 2 small sprigs fresh thyme 1 red chilli, finely...
