by My Market Kitchen | Jul 13, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Spring Onion Pancake Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Bunch of Spring Onions Puff pastry Neutral oil Ginger Method: Heat up some neutral oil on the side. Chop up your whole...
by My Market Kitchen | Jul 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Zucchini Salad Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Zucchini 150gm Goat’s feta 100gm Pistachios (toasted) Dill Parsley Mint Spring Onions Lemon 1tsb Apple cider vinegar 1tsb Olive...
by My Market Kitchen | Jun 28, 2022 | Catherine Velisha, Laura Sharrad Recipes, Savoury Recipes, Season 7
Pumpkin & Feta Rolls Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Pumpkin Puff Pastry Feta 1 egg for Egg Wash Black and White Sesame seeds Pepitas Salt & Pepper Ground Cumin Smoked...
by My Market Kitchen | Jun 21, 2022 | Catherine Velisha, Laura Sharrad Recipes, Pork Recipes, Season 7
San Choy Bow Laura Sharrad & Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce Water Chestnuts 500gm Pork Mince 1 Bunch of Spring Onions (chopped) 1 Ginger (sliced) 1 Chilli (diced) Hoisin...
by My Market Kitchen | Jun 13, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Baked Cauliflower Tempura Mike Reid & Catherine Velisha Recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 whole cauliflower 4 Tbsp coconut Yoghurt 150ml Almond milk (maybe a little extra) 3 Tbsp Tomato paste 4 Tbsp Olive oil 1...
by My Market Kitchen | Jun 6, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Charred Corn with Chipotle Laura Sharrad & Catherine Velisha Recipe brought to you with the help of our friends at Velisha Farms Ingredients: 2-3 corn cob (1 per person) 500g of butter 1 tin of Chipotle Chillies in adobo sauce Salt Lime wedges Smoked Paprika Parmesan...
