by Michael Hatcher | May 14, 2023 | Savoury Recipes, Season 8
Special Fried Rice Laura Sharrad Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly...
by Michael Hatcher | Aug 26, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Picnic Cheese Board Laura Sharrad Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives...
by Michael Hatcher | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain...
by Michael Hatcher | Aug 18, 2022 | Savoury Recipes, Season 7
Salt & Pepper Squid Cones Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large...
by Michael Hatcher | Aug 15, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Zucchini Flower & Ricotta Tart Laura Sharrad Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers,...
by Michael Hatcher | Aug 11, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Orecchiette with Broccolini Adam D’Sylva This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli,...
