by My Market Kitchen | Aug 4, 2022 | Chef Adam D’Sylva, Seafood Recipes, Season 7
Smoked Trout Omelette Adam D’Sylva Ingredients: 3 eggs 150g smoked trout flesh 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbsp oyster sauce 1 tbsp soy sauce Thai basil leaves Fresh long red chilli, sliced 200ml canola oil Coriander leaves to garnish...
by My Market Kitchen | Jul 31, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Salmon Fish Sticks Laura Sharrad Ingredients: 1kg side of salmon, skin off 100g plain flour 2 large free-range eggs 200g wholemeal bread 30g cheddar or parmesan cheese Extra virgin olive oil Sea salt flakes Black pepper Lemon wedges Method: Cut the fish into 10 x...
by My Market Kitchen | Jul 31, 2022 | Grant Flack, Host David Mann, Seafood Recipes, Season 7
BBQ Trout with Tomato Salad Host David Mann with Grant Flack Ingredients: Serves 4 4 freshly caught trout fillets 400gm mixed heirloom tomatoes ¼ bunch basil, ripped leaves ¼ bunch parsley, picked ¼ bunch dill, picked 200g fresh goats cheese Drizzle balsamic...
by My Market Kitchen | Jul 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Thai Prawn Yellow Curry Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 4 cups seasonal vegetables – sweet potatoes, cauliflower (cut into bite-sized pieces) and capsicum (red, yellow, green). 200g firm tofu...
by My Market Kitchen | Jul 24, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Moules Marinières Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: 2 pounds mussels, scrubbed clean under running water 1/2 cup dry white wine 2 tablespoons butter 1/4 cup minced shallots 1 tablespoon minced...
by My Market Kitchen | Jul 24, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Kingfish Sashimi Mike Reid Ingredients: 100g Ikejime Kingfish 7g garlic, finely chopped 4 spring onions, finely chopped ½ shallot, finely diced 100ml merchant spiced olive oil 15ml Hon Mirin (Type of rice wine) ½ lemon, juiced and zest 60ml light soy sauce 1...
