by Michael Hatcher | May 19, 2023 | Dezi Madeffri, Laura Sharrad Recipes, Seafood Recipes, Season 8
Calamari Fritti Laura Sharrad & Dezi Madeffri Ingredients: 2 x small fresh calamari (cleaned) 1 cup fine semolina 1 cup self-raising flour Rice bran oil for frying Balsamic glaze in a squeeze bottle Salt 1 lemon SALAD100g rocket leaves ½ fennel Olive oil White wine...
by Michael Hatcher | May 19, 2023 | Chef Mod, Laura Sharrad Recipes, Seafood Recipes, Season 8
Thai Seafood Laksa Laura Sharrad & Chef Mod This recipe is proudly brought to you by our friends at Asian Inspirations Ingredients: Serves: 1 Prep Time: 10 mins Cook Time: 40 mins • 6 prawns • 1 blue swimmer crab • 3 mussels • 100g squid • 1 small eggplant • 4 pieces...
by Michael Hatcher | Aug 25, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Braised Sicillian Stuffed Squid Laura Sharrad This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 100ml olive oil 1 onion, finely chopped 2 cloves garlic, finely sliced 100g sourdough breadcrumbs 100g Panko 4 tbsp salted capers,...
by Michael Hatcher | Aug 25, 2022 | Mike Reid Recipes, Seafood Recipes, Season 7
Prawn & Mussel Linguine Mike Reid Ingredients: 120g fresh Linguine 100g mussels 2 king prawns 100g diced shallots 2 garlic cloves, finely chopped ½ glass of white wine 2 tomatoes, grated 40g butter, unsalted Method: Sauté the prawns in a touch of olive oil and...
by Michael Hatcher | Aug 18, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tuna Polpette Laura Sharrad (Makes 12 – 13) Ingredients: 425g can of tuna in olive oil 300g fresh ricotta 2 medium or 1 large carrot grated coarse ½ cup of fresh parsley leaves chopped 2 eggs ½ to ¾ cup of shredded tasty cheese ½ cup bread crumbs & extra to...
by Michael Hatcher | Aug 17, 2022 | Laura Sharrad Recipes, Seafood Recipes, Season 7
Tinned Tuna Pasta Laura Sharrad This recipe is brought to you with the help of our friends at Wine Selectors Ingredients: Tinned Tuna Pasta Tomato purée A bunch of basil Onion (diced) Garlic Olive oil Salt Pepper Method: Boil a pot of salty water so it’s ready to cook...
