by Simon Knapp | May 9, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
End Of The Week Stir Fry Turn your fridge odds and ends into a sizzling flavour bomb with this 15-minute stir fry! Packed with bold sauces, tender noodles, and a fiery kick, it’s the ultimate lazy-but-tasty way to finish the week strong. End Of The Week Stir Fry A...
by Simon Knapp | May 2, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...
by Simon Knapp | Apr 25, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Japanese Steak Rice Bowl Sizzle, Slice, Savour! This bold and hearty Japanese Steak Rice Bowl layers tender, seared steak over fluffy rice, drenched in a rich miso-soy glaze. Topped with fresh crunch, tangy pickles, and a silky egg yolk, it’s an umami-packed bowl of...
by Simon Knapp | Apr 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Stanley Rogers, Uncategorized
Tamarind & Coconut Fish Curry Dive into the bold, tropical flavors of this Fijian-inspired fish curry, where creamy coconut milk meets the zing of tamarind and the warmth of whole spices. It’s comforting, vibrant, and perfect for a flavorful weeknight...
by Simon Knapp | Apr 4, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Sweet Recipes
Florentine Cookies These indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
by Simon Knapp | Feb 15, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Stanley Rogers
Blueberry Cheesecake Tart A luscious, no-bake Blueberry Cheesecake Tart that’s as easy as it is indulgent! With a buttery shortbread crust, a velvety mascarpone filling, and a glossy blueberry topping, every bite is a perfect balance of creamy, crunchy, and fruity...
