by Michael Hatcher | Sep 12, 2025 | Australian Gas Networks, Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Miso Soup A delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
by Michael Hatcher | Sep 12, 2025 | Fish Recipes, Laura Sharrad Recipes, Savoury Recipes, Season 9, Stanley Rogers, This weeks recipes
Chicken and Prawn Laksa Dive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with...
by Michael Hatcher | Sep 6, 2025 | Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Yoghurt Flatbreads Soft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
by Michael Hatcher | Sep 1, 2025 | Australian Gas Networks, Guest Recipes, Season 9, Series 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Homemade Fruit Mince Filling A rich, spiced, and delightfully sticky fruit mix that captures the essence of the festive season. Packed with plump raisins, citrus peel, almonds, and warm holiday spices, this traditional fruit mince is perfect for stuffing into buttery...
by Michael Hatcher | Aug 9, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Healthy Shakshuka This vibrant shakshuka features poached eggs nestled in a flavourful spiced tomato sauce, enriched with Italian-style sausages for added depth. Perfectly balanced with cumin, paprika, and a touch of heat, it’s a satisfying breakfast or brunch...
by Michael Hatcher | Aug 1, 2025 | Laura Sharrad Recipes, Season 9, Stanley Rogers, This weeks recipes, Vegetarian Recipes
French Onion Potatoes These rich and comforting French onion potatoes combine tender, thinly sliced potatoes baked in a creamy, cheese-infused sauce, with the savory flavors of French onion soup. Finished with fresh thyme and dill, it’s a dish that’s as delicious as...
