by Simon Knapp | Apr 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Stanley Rogers, Uncategorized
Tamarind & Coconut Fish Curry Dive into the bold, tropical flavors of this Fijian-inspired fish curry, where creamy coconut milk meets the zing of tamarind and the warmth of whole spices. It’s comforting, vibrant, and perfect for a flavorful weeknight...
by Simon Knapp | Apr 4, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Sweet Recipes
Florentine Cookies These indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...
by Simon Knapp | Feb 15, 2025 | Guest Recipes, Laura Sharrad Recipes, Season 9, Stanley Rogers
Blueberry Cheesecake Tart A luscious, no-bake Blueberry Cheesecake Tart that’s as easy as it is indulgent! With a buttery shortbread crust, a velvety mascarpone filling, and a glossy blueberry topping, every bite is a perfect balance of creamy, crunchy, and fruity...
by Simon Knapp | Jan 10, 2025 | Stanley Rogers
This hearty Tortellini Soup with Chicken and Parmesan Broth is a comforting, flavorful dish that combines the richness of homemade broth with tender, pre-made veal or beef tortellini. Simmered with chicken wings, fresh vegetables, aromatic herbs, and Parmesan rinds,...
by Simon Knapp | Jan 3, 2025 | Laura Sharrad Recipes, Recipes, Savoury Recipes, Season 9, Stanley Rogers
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
by Simon Knapp | Jan 3, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers, Vegetarian Recipes
Savour the warmth of this creamy curry, packed with earthy mushrooms, golden paneer, and fragrant spices. Finished in the oven for rich flavour, it’s perfectly paired with brown basmati rice, fresh coriander, and a squeeze of lime. This video is brought to you by:...
