by My Market Kitchen | Jul 25, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Cranberry & Ancient Grain Salad with Fried Feta Mike Reid This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 200g freekeh 100g black quinoa 60g olive oil 200g cranberries 30g pistachio 20g almonds 1 tin of chickpeas, drained 1...
by My Market Kitchen | Jul 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Broccoli Steak with Cured Egg Yolk Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Head of Broccoli Cured Egg Yolks Brown Butter English or Dijon Mustard Sherry Vinegar Olive Oil Salt Pepper Method: Cure your egg...
by My Market Kitchen | Jul 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Nduja & Manchego Croquettes Mike Reid This recipe is brought to you with the help of our friends at Massel Ingredients: 1 Tbsp Olive oil 100g Plain Flour 100ml Milk 100ml Chicken stock 100g Nduja, chopped roughly 100g Manchego cheese, finely grated 50g Parmesan...
by My Market Kitchen | Jul 18, 2022 | Catherine Velisha, Mike Reid Recipes, Season 7, Vegetarian Recipes
Caesar Salad Mike Reid, Catherine Velisha This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: 1 Iceberg lettuce 30g Parmesan 1 Tbsp Olive oil 2 Rustic pieces of old sourdough bread For dressing 250ml Mayonnaise 2 Tbsp Dijon...
by My Market Kitchen | Jul 14, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Bang Bang Qukes Mike Reid This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 2 packs Qukes 50g white sesame seeds 30g black sesame seeds 2 tsp szechuan pepper 3 tsp chilli flakes 1 tsp palm sugar 100ml soy sauce 50ml black...
by My Market Kitchen | Jul 14, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Curry Yaki Udon Laura Sharrad This recipe is brought to you with the help of our friends at Asian Insparations Cuisine: Japanese Serves: 2 Prep Time: 10 mins Cooking Time: 15 mins Ingredients: 1 cube Golden Curry Mild (92g) 1 tbsp Vegetable Oil 2 bunches Hakubaku...
