by Michael Hatcher | May 13, 2023 | Season 8, Vegetarian Recipes
Marouli Salad Laura Sharrad Ingredients: 1 iceberg lettuce (thinly sliced) 1 bunch spring onion (thinly sliced) 250gm feta (crumbled) 1 bunch dill (finely chopped) 3 tbl sp dried oregano 3 garlic cloves (minced) 1 lemon (zest & juice) 1 tbl sp white vinegar 4 tbl...
by Michael Hatcher | Aug 24, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Gado Gado Salad Laura Sharrad This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 eggs, hard-boiled, shelled and sliced into quarters 400g potatoes, washed 2 carrots, julienned 150g purple cabbage, shredded 150g bean sprouts...
by Michael Hatcher | Aug 23, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Posh Baked Beans Mike Reid Ingredients: 1 tbsp of olive oil ½ onion, finely diced 1 garlic clove, chopped 1 tbsp of tomato purée ½ tsp smoked paprika 4 Sprigs of thyme, fresh 1 tbsp of brown sugar 1 tbsp of soy sauce 400g of tinned cannellini beans, drained (240g...
by Michael Hatcher | Aug 23, 2022 | Laura Sharrad Recipes, Season 7, Vegetarian Recipes
Roasted Cauliflower Laura Sharrad This recipe is brought to you with the help of our friends at Velisha Farms Ingredients: Whole Cauliflower Hummus Dukkah Pomegranate jewels Mint Dill Olive oil Salt Pepper Method: Steam your head of cauliflower either in a pressure...
by Michael Hatcher | Aug 22, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Crispy Tofu Garlic & Chilli Mike Reid Ingredients: 1 pack Firm Tofu 100g Corn Flour 150ml Vegetable oil 1 Tsp Table salt 1 Tsp Garlic Powder 1 Tsp Onion powder For the Bang Bang Sauce: 200ml Kewpie Mayonnaise 100ml Sriracha 1 Tsp cayenne pepper powder 30ml...
by Michael Hatcher | Aug 19, 2022 | Mike Reid Recipes, Season 7, Vegetarian Recipes
Sweet Potato Rosti with Indian Smashed Avo Mike Reid Ingredients: 350g sweet potato (about two medium) peeled and grated 2 free-range eggs, whisked ¼ cup coriander leaves, chopped ½ tsp dried chilli flakes (optional) Sea salt and freshly ground black pepper ¼ cup...
