Charred Corn with Chipotle

Laura Sharrad & Catherine Velisha

Recipe brought to you with the help of our friends at Velisha Farms


  • 2-3 corn cob (1 per person)
  • 500g of butter
  • 1 tin of Chipotle Chillies in adobo sauce
  • Salt
  • Lime wedges
  • Smoked Paprika
  • Parmesan or oaxaca


  1. Preheat your oven to 180 degrees.
  2. Cube up your butter and add to a mixing bowl. Leave it out on the bench so it comes to room temp.
  3. Pull the husk of your corn cobs back to remove all of the fibrous away from the kernels.
  4. Add a tin of chipotle chillies to your butter and incorporate thoroughly to make your flavoured butter. Chop up the chillies if you prefer.
  5. Now one by one hold your corn cob over the mixing bowl and liberally apply the chipotle butter all over the corn cob then place on a baking paper lined oven tray. Sprinkle it with a bit of salt.
  6. Roast your corn in the oven until it is soft, tender and charred all over. This should take about 20 mins.
  7. Once the corn is ready, remove from the oven and being to plate up.
  8. Serve with lime wedges, grated Parmesan or Oaxaca and dust with some smoked paprika.
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