Cheeseburger Spring Rolls
Khanh OngIngredients:
- 1 tsp olive oil
- 1L of vegetable oil
- 150g high fat minced beef
- 1⁄4 red onion diced
- 1 tbsp chopped parsley
- 1 tsp garlic powder
- 1⁄2 tsp black pepper
- 1 tbsp seeded mustard
- 1⁄4 cup of grated mozzarella
- 1⁄4 cup of breadcrumbs
- 2 tbsp chopped chives
- 1 garlic clove minced
- 1 tbsp worcestershire sauce
- A pinch of salt
- 1 egg whisked
- 24 spring roll wrappers
Dipping Sauce:
- 1⁄2 cup of kewpie mayo
- 1 tbsp ketchup
- 2 tsp chopped dill pickle
- 1 tsp mustard
- 1⁄4 tsp paprika
Method:
- Heat a medium pot of oil to 180c
- For the filling, combine all the ingredients except 1⁄2 the whisked egg and the wrappers.
- Place the wrapper as a diamond shape and spread a heaped tbsp of the mixture about 2/3rds down the wrapper in a thick line.
- Use a pastry brush, brush the sides of the wrapper with egg, fold the left and ride side of the wrapper towards the centre.
- Roll the spring roll from the bottom to the top and repeat with filling and wrappers.
- Fill a medium saucepan with enough oil to cover spring rolls, heat to 180c (test using a small piece of spring roll wrapper, if it turns golden the oil is ready)
- Cook the rolls in batches for 3-4 minutes until golden.
- Set aside on paper towel to excess oil.
- For dipping sauce, mix together all ingredients and serve
Our friends at Wine Selectors recommend pairing this dish with a Shiraz Pinot Noir or a Barbera.
Similar Recipes
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...
Roasted Pumpkin, Pumpkin Seed and Miso Puree
Ingredients: Crown Pumpkin (or similar) Pumpkin Puree: 250g Pumpkin seeds 100g Miso 500g Spanish Onion 100g Butter Method: Pumpkin Puree: Roast pumpkin seeds at 200 degrees until golden Sweat down onions in butter until nice and golden Once all cooked blitz together...
Pork Meatballs in White Wine and Sage
Ingredients: 1kg pork mince 1 brown onion, finely diced 2 cloves garlic, finely diced 1 cup grated parmigiano cheese 1 egg 1/2 cup fresh breadcrumbs Plain flour, for dusting White Wine Sauce: 2 cups white wine 1 bunch sage leaves 2 sprigs of rosemary 2 bay leaves 6...
Beef and Lemongrass Betel Leaf Rolls
Ingredients: Serves: 4-6 500g beef mince 3 lemongrass stalks, white part only, grated 3 spring onions, white and green separated, each finely chopped 1 large clove garlic, grated ½ cup chopped coriander (stems included) 1 Tbsp fish sauce 1 Tbsp caster sugar 1 tsp salt...
BBQ Quail with Pancetta and Sage
Ingredients: Recipe brought to you with the help of our friends at Wine Selectors Serves: 4 Four quails 2 cloves of garlic, peeled and finely chopped 6-8 leaves of sage, finely chopped Sea salt and cracked pepper 8 strips smoky pancetta Olive oil Lemon halves for...
Creamy Tarragon Chicken
Ingredients: Serves: 4 2 tablespoon olive oil 3 garlic cloves, crushed 500g chicken breast, whole 1 brown onion, finely diced 1 cup dry white wine 1 cup cream 2 tablespoons tarragon, coarsely chopped 1 teaspoon cornflour serve with steamed rice and blanched broccolini...
