Chicken Tagine
Elena Duggan / Khanh OngIngredients:
- 1kg Chicken thighs, roughly diced
- 500g Carrot, roughly diced
- 1 can Chickpeas, drained and rinsed1lge Onion, diced
- 1Lge Red capsicum, diced
- 150g Sultanas or apricots chopped
- 100g Almonds, slivered
- 100g Quinoa, dry
- 2kg Liquid chicken stock
- Moroccan Harissa
To serve, optional
- Jalna Greek Yoghurt
- Mint leaves
- Slivered almonds
- Pine nuts
Method:
- Brown chicken thighs in a slow cooker or pressure cooker then add onion, capsicum, carrots and stir until softened
- Add chickpeas, quinoa, slivered almonds, sultanas, chicken stock to cover.
- Cook on pressure cooker on high for 35-45 minutes, or a slow cooker for up to 8 hours.
- Serve with shredded mint leaves, toasted almonds, harissa sauce and Jalna Greek Yoghourt
Similar Recipes
Summer Snapper Spaghetti
Summer Snapper SpaghettiA bright, seaside-inspired pasta bursting with tender snapper, garlicky chilli heat, briny anchovies, and zingy capers. Tossed with spaghetti in a light white wine and lemon sauce, it’s fresh, vibrant, and perfect for a sun-soaked lunch or...
Miso Soup
Miso SoupA delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
Chicken and Prawn Laksa
Chicken and Prawn LaksaDive into a bowl of rich, fragrant Malaysian-inspired goodness. Silky coconut-spiced broth, tender poached chicken, succulent prawns, tofu puffs, and fresh herbs come together with noodles for a soul-satisfying, aromatic feast. Topped with crisp...
French Peas
French PeasSweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
Yoghurt Flatbreads
Yoghurt FlatbreadsSoft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
Root Vegetable Chips with Parmesan
Root Vegetable Chips with ParmesanCrispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
