Chocolate Truffles

Indulge in rich, velvety Chocolate Truffles—a melt-in-your-mouth treat that’s effortlessly elegant. Made with smooth dark chocolate, a touch of vanilla, and a hint of salt for balance, these bite-sized delights are rolled in cocoa, crunchy peanuts, or coconut for the perfect finish. Simple to make, impossible to resist!

Chocolate Truffles

Course: Snack

Prep Time: 10

Servings:

Author: Laura Sharrad

Print Recipe

Ingredients

225 g chopped dark chocolate
½ cup 120ml cream
1 tsp vanilla extract
A pinch of salt
Cocoa powder
Finely chopped peanuts
Shredded coconut

Equipment Used

Enamel Mixing Bowl Set of 3

BI-PLY Professional Saucepan 18cm

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