Chop SaladElena Duggan
- 1 Avocado, 1cm diced
- 1 Cob corn, barbecued, kernels removed
- ½ Punnet Cherry tomatoes, quartered
- ¼ Red/ Spanish onion, 2-5mm finely diced
- ½ Lebanese cucumber, 1cm diced
- 1 Baby cos lettuce or cos lettuce heart
- ¼ Capsicum, orange or red if possible
- ½ Carrot, peeled and grated
- ½ Chicken breast, 1cm diced or Tofu cubes
- 50-75g Tasty cheese, grated
- 50g Black olives, sliced
- 50g Black beans
- One serve of Ranch Dressing
- Arrange all ingredients according to colour in wedges on presentation plate.
- Drizzle over ranch dressing.
- Gluten free
- Grain free
- Vegetarian optional
- Zero refined sugar
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