Flourless Orange Cake with Lemon Buttercream

Kay-Lene Tan

Ingredients:

Flourless Orange Cake

  • Oranges 3pcs
  • Sugar 375g
  • Ground cardamom 3g
  • Cinnamon 1 large pinch
  • Almond meal 450g
  • Baking powder 7.5g
  • Eggs 8 pcs

Lemon Buttercream

  • Eggs 110g
  • Butter 500g
  • Sugar 145g
  • Water 40g
  • Lemon juice 50g

Method:

Flourless Orange Cake

  1. Fill a pot with cold water, and place orange in. Use a metal tray, or plate, to ensure the oranges are completely submerged. Bring water to boil, and allow to simmer for about 2 hours, or until the oranges are completely soft.
  2. Once they are done, cut oranges and remove the pith, fiber and any seeds. Put oranges into a blender with sugar, ground cardamom, and cinnamon. Blitz until smooth, then pour into a bowl. Whisk in almond meal, and baking powder.
  3. In a mixing bowl, whisk the eggs until fluffy. Fold the eggs into the orange mixture gently. Pour into a cake tin lined with baking paper. Bake at 170⁰c for about 45 minutes. Use a skewer and test if it comes out clean.
  4. Allow the cake to cool for 5 minutes before removing from the tin.

Lemon Buttercream

  1. Soften butter in the microwave.
  2. Crack eggs into a mixing bowl with the whisk attachment, and whisk on medium speed.
  3. Bring sugar and water to 112⁰c, then pour into eggs steadily. Allow to whisk until the bowl is cool to touch.
  4. Add in soft butter, and whisk until smooth and creamy. Add in lemon juice. Change the attachment to a paddle and allow to beat for 3 minutes.
  5. Use as required.

Similar Recipes

Easy Cherry Sorbet

Easy Cherry Sorbet

Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...

Crème Brûlée

Crème Brûlée

Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...

No Bake Mars Bar slice

No Bake Mars Bar slice

No Bake Mars Bar sliceA rich, chewy, and irresistibly chocolatey treat that comes together in minutes—no oven required! Crunchy rice bubbles are coated in a melted Mars bar and butter mixture, then topped with a silky layer of dark chocolate. Perfect for parties,...

Florentine Cookies

Florentine Cookies

Florentine CookiesThese indulgent Florentine cookies are a perfect balance of crunch and chew, packed with toasted almonds, pistachios, sweet glacé cherries, and a hint of citrus. Finished with a luxurious dark chocolate coating and a touch of flaky salt, they’re an...

Passionfruit Curd

Passionfruit Curd

Passionfruit CurdBursting with tropical flavor, this rich and silky passionfruit curd is the perfect balance of sweet and tangy. Spread it on toast, swirl it into yogurt, or use it as a luscious filling for tarts and cakes. It also makes a thoughtful homemade...

Prawn ceviche Poke Bowl

Prawn ceviche Poke Bowl

 Prawn Ceviche Poke BowlA fresh, light, and tropical take on a classic Hawaiian poké bowl. Marinated prawns infused with pineapple, soy, and sesame pair beautifully with roasted capsicum, crisp cucumber, and umami-rich mushrooms—all served over a bed of fluffy rice. A...