Method:

1. Add the balsamic, sugar and salt to a small saucepan over a medium heat. Mix until the sugar and salt has dissolved. Bring to a light boil before reducing the heat to low and simmer, stirring occasionally for 10-15 minutes or until the liquid has dissolved by half and the liquid coats the back of a spoon. Remove and set aside to cool before using. **note: the reduction will thicken slightly once cooled.
2. To serve, scatter the sliced tomatoes across a share platter, followed by the red onion and then the basil leaves. Place the whole burrata ball/s in the centre, drizzle everything with olive oil and season well with sea salt and cracked pepper. Finally, drizzle over about 1-2 Tbsp of balsamic reduction, or to taste and garnish with the basil leaves. Serve on its own or with crusty bread.
3. Store remaining balsamic reduction in a clean jar in the fridge for up to 1 month.

Our friends at Wine Selectors suggest pairing this dish with a Rose.