Huevos Rancheros
Ben O'DonoghueIngredients:
- 4 yellow squash
- 2 medium green zucchini
- 2 cloves garlic
- ½ red onion finely diced
- 1 can chopped tinned tomatoes
- 1 teaspoon ground coriander
- ½ teaspoon ground cumin
- 2-3 tablespoons extra virgin olive oil
- 1-2 plum chipotle chillies in adobo
- 1 tablespoon sour cream
- 1 teaspoon dried greek oregano
- ¼ cup chopped coriander
- 3-4 whole eggs
- Salt pepper
Method:
- Cut the squash and zucchini in to even but slightly different shapes as you like
- In a casserole dish or something similar heat 2 tablespoons of olive oil. Add the finely diced red onion and salt, sauté without colour until soft and translucent.
- Then add the chopped garlic and ground spices. Cook until the spices become aromatic. Then add the cut vegetables and mix thoroughly to coat with the spices and onions. Then add the chopped chillies and the tinned tomatoes.
- Cook with the lid on for 15-20 minutes until the veg is tender, checking from time to time to stir and ensure it’s not too dry. Add a little water if needed.
- Once the veg is tender add the oregano and eggs and cook covered for a further 4-5 minutes until the eggs are just set and the yolks are still soft.
- Season again and add the sour cream and chopped coriander and a drizzle of olive oil
- Serve with toasted sourdough or fresh, whichever you prefer
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...