Indonesian BBQ Beef Ribs

Karen Chan

Ingredients:

  • 700g beef short ribs

Brine

  • 1L water
  • 3 tbsp salt
  • 3 cloves garlic
  • 1 stalk lemongrass, bruised
  • 1 tsp galangal powder
  • 3 cm ginger, sliced
  • 2 pcs star anise

Marinade

  • 5 tbsp ABC Sweet Soy Sauce Kecap Manis
  • 5 tbsp honey
  • 3 cloves garlic, grated
  • 2 tsp ginger, grated
  • 1 tbsp chilli powder
  • 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
  • 1 tsp white pepper
  • 2 tbsp tomato puree
  • 1 tbsp Lee Kum Kee Premium Soy Sauce
  • 3 tbsp apple cider / white wine vinegar

Method:

  1. In a large pot, soak ribs in brine for 2 hrs. Then, bring to a boil and simmer for 1 hr until meat is tender. Leave to cool before removing the ribs.
  2. Mix marinade ingredients in a large bowl. Coat each rib well with marinade.
  3. Cook ribs on hot griddle pan or barbeque for 5 mins on each side until the marinade caramelises, basting as you grill.
  4. Rest ribs for 5 mins before serving.

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