Indonesian BBQ Beef Ribs
Karen ChanIngredients:
- 700g beef short ribs
Brine
- 1L water
- 3 tbsp salt
- 3 cloves garlic
- 1 stalk lemongrass, bruised
- 1 tsp galangal powder
- 3 cm ginger, sliced
- 2 pcs star anise
Marinade
- 5 tbsp ABC Sweet Soy Sauce Kecap Manis
- 5 tbsp honey
- 3 cloves garlic, grated
- 2 tsp ginger, grated
- 1 tbsp chilli powder
- 1 tbsp Lee Kum Kee Panda Brand Oyster Sauce
- 1 tsp white pepper
- 2 tbsp tomato puree
- 1 tbsp Lee Kum Kee Premium Soy Sauce
- 3 tbsp apple cider / white wine vinegar
Method:
- In a large pot, soak ribs in brine for 2 hrs. Then, bring to a boil and simmer for 1 hr until meat is tender. Leave to cool before removing the ribs.
- Mix marinade ingredients in a large bowl. Coat each rib well with marinade.
- Cook ribs on hot griddle pan or barbeque for 5 mins on each side until the marinade caramelises, basting as you grill.
- Rest ribs for 5 mins before serving.
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