• Leftover Spaghetti Bolognese 
  • Sliced white bread
  • Mozzarella
  • Smoked mozzarella
  • Grated Parmesan
  • Butter
  • Olive oil
  • Mayo
  • Pesto
  • Salt and pepper


  1. Place a scoop of pasta on one side of the bread.
  2. Then grate up your 3 cheeses and place on the other side of the bread and sandwich together. 
  3. Heat a pan on medium heat with a splash of olive oil and a knob of butter, then place sandwich gently into the pan.
  4. Flip once bread is golden brown on the bottom.
  5. In a separate bowl, mix mayo and pesto to make your toastie dipping sauce.
  6. Remove rotation from pan once golden brown and cheese is melted. 
  7. Ready to serve.
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