Marinated Lamb Cutlets with Fresh Herb Salad
Juicy, herb-marinated lamb cutlets seared to perfection and bursting with bold, aromatic flavor. Paired with a fresh herb salad and creamy tzatziki, this dish is a knockout combo of smoky, zesty, and cool — perfect for an impressive dinner or a relaxed weekend feast.
Marinated Lamb Cutlets with Fresh Herb Salad
Servings: 4
A delicious and flavour-packed dish featuring tender lamb cutlets infused with aromatic herbs, served alongside a crisp salad and creamy tzatziki.
Print Recipe
Ingredients
- 8 lamb cutlets
- 2 tbsp Worcestershire sauce
- 1/3 olive oil
- 1 tbsp honey
- 1 tbsp crushed ginger
- 1 tbsp minced garlic
- 1 tbsp Sea salt
- 1 tbsp cracked black pepper
- 1 tbsp BBQ sauce
- 1/3 cup of red wine
Instructions
- Place the lamb cutlets into a tray. Add the Worcestershire sauce, olive oil, honey, crushed ginger, minced garlic, sea salt, cracked pepper, BBQ sauce and red wine. pressing the seasoning into the meat. Mix to coat, if you have a tray with a lid, put the lid on and shake around.
- Let the lamb rest in the fridge for about 2 hours.
- Preheat a skillet to medium-high.
- Cook the lamb cutlets to your desired doneness. (I.e. For a rare centre, approximately 2 minutes per side and so on).
- Once cooked, transfer them to a plate and let them rest before serving with your choice of sides.
