Pipis in XO Sauce
Elena DugganIngredients:
- 1kg Australian Pipis
- 3 spring onions, sliced finely on an angle
- 1 long red chili, finely sliced on an angle
- 3 Garlic cloves, thinly sliced
- 250g Massel reduced salt chicken or vegetable stock
- XO Sauce
To serve:
- Spring onions, finely sliced
- Red chilies, finely sliced
- 50g Fried shallots
Optional
- Pipis could be replaced with mussels or clams for a similar dish, or other seafood prepared appropriately.
Method:
- For the pipis, in a wok, add oil and garlic and bring up to a high heat and stir fry until fragrant or approximately 1 minute.
- Add the XO sauce and stock and stir for 1minute.
- Add the pipis, coating in the sauce thoroughly. Place lid on and reduce heat to medium high. Cook until the pipi shells are just open. Remove lid and toss through sauce again. Process could take 5-8 minutes depending on pipi size, freshness and age.
- Add the chilli, toss through. Present on a shallow serving platter and scatter spring onions all over the top. Serve as soon as possible.
Health Notes:
- Gluten free
- Grain free (leave off corn/ corn chips)
- Nut free
- Low fructose/ sugar free
- Pescataria
Similar Recipes
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...