Quick n Easy Fruit Crumble Filling
Elena DugganIngredients:
No.1 Spiced Apple:
- 1kg of green apples, peeled, cored, each cut into 8-16 pieces
- 1 Lemon, juice to prevent oxidation of above apples
- 150g Sultanas
- 50g Butter, melted
- 15g Cinnamon
- 5g Nutmeg
- 50g-100g Xylitol or Erythritol
No.2 Rhubarb and Raspberry:
- 500g Rhubarb stalks, 3-4cm pieces
- 500g Raspberry
- 50g Rosewater
- 15g Vanilla paste
- 50g-100g Xylitol or Erythritol
No.3 Cherries and Blackberries:
- 500g Cherries, pitted
- 500g Blackberries
- 15g Vanilla paste
- 50g-100g Xylitol or Erythritol
Crumble:
- 250g Almond meal/ flour
- 100g Buckwheat flour
- 100g Shredded coconut
- 100g Xylitol, more or less to desired sweetness
- 5g / 2 tsp cinnamon, ground
- 5g/ 1tsp Salt
- 100g Grass-fed butter
Method:
- Pre-heat fan-forced oven to 180° Celsius.
- Pulse crumble ingredients in a food processor until a wet sand texture is achieved.
- Place filling ingredients of choice into a heavy baking dish, mix to combine.
- Sprinkle crumble ingredients evenly over fruit.
- Bake for 20-30minutes (or at 150C for up to 1 hour) or until crumble is golden and evenly toasted and fruit is starting to collapse, you may see fruit syrup starting to bubble around the edges indicating its thoroughly cooked.
Health Notes:
- Gluten free
- Grain free
- Refined sugar free/ low fructose (leave out sultanas in option 1 for less fructose)
- Dairy free optional, swap butter for coconut oil
- Vegetarian
- Vegan optional, swap butter for coconut oil
- Pescatarian
Similar Recipes
Laura’s Mum’s Biscuits
Laura’s Mum’s BiscuitsLittle bites of nutty bliss! Soft, chewy hazelnut biscuits rolled in icing sugar, crowned with a whole hazelnut, and optionally dressed in decadent dark chocolate. Perfect for afternoon treats, last-minute guests, or just sneaking straight from...
Burrata with Grilled Peaches
Burrata with Grilled PeachesA fresh and vibrant dish combining creamy burrata, caramelised sweet peaches, crisp bread, and aromatic herbs, finished with a luscious honey-balsamic vinaigrette. Burrata with Grilled Peaches A fresh and vibrant dish of creamy...
Homemade Nutella
Homemade NutellaThis homemade Nutella is made with simple ingredients—roasted hazelnuts, cocoa powder, and icing sugar—blended into a smooth, creamy spread that’s perfect for toast, desserts, or simply enjoying by the spoonful. Homemade Nutella A smooth,...
Apple Ring Pastries
Apple Ring PastriesThese elegant apple ring pastries feature tender apple slices wrapped in buttery puff pastry, coated in cinnamon sugar, and baked to golden perfection. Topped with a dusting of icing sugar and a scoop of vanilla ice cream, they make for a simple yet...
Churros with Chocolate Sauce
ChurrosThese homemade churros are golden and crisp on the outside, soft and warm on the inside, rolled in cinnamon sugar and served with a rich, velvety chocolate dipping sauce. Perfect for a sweet treat that will satisfy any dessert craving.This recipe is brought to...
Passionfruit Sponge
Passionfruit spongeA show-stopping sponge that’s as light as air and bursting with tropical zing. Layered with silky whipped cream and crowned with a tangy passionfruit glaze, this cake is pure sunshine on a plate — the ultimate afternoon tea indulgence. Passionfruit...
