Skillet Hotcakes

Elena Duggan

Ingredients:

  • 250g gluten-free flour
  • 20g baking powder
  • 1 tsp salt flakes
  • 500ml whole milk
  • 3 eggs, lightly beaten
  • 100g butter, melted and warm
  • 3 egg whites, whisked to firm peaks
  • 100g caster sugar
  • Butter for greasing skillet

To Serve:

  • 1 Vanilla Bean
  • 200g mascarpone
  • 100ml honey
  • 50g Unsalted Butter

To Garnish:

  • 125g fresh blueberries
  • 125g fresh raspberries
  • 50g dark chocolate shavings
  • Mint leave (or you could us edible flowers)

Method:

  1. Whisk egg whites and sugar until firm peaks.
  2. In a large bowl, combine flour, baking powder, whole eggs, salt, milk, and melted butter.
  3. Gently fold egg whites through batter in bowl.
  4. Heat skillet on the stove top to a medium heat, melt approx. 1tsp additional butter.
  5. Depending on the size of your skillet, divide batter into two smaller greased skillets or one larger one.
  6. Bake at 165 degrees Celsius for 18-25 minutes, or until light, fluffy and a skewer comes out clean.
  7. Whisk mascarpone and vanilla together until smooth.
  8. Melt butter and honey together and pour over hotcakes when removed from oven.
  9. Allow slight cooling before serving in skillet with mascarpone, flowers, berries and chocolate.

Health Notes:

  • Gluten free
  • Vegetarian

Similar Recipes

Panettone Tiramisu

Panettone Tiramisu

Panettone TiramisuA festive Italian classic with a luxurious twist! This Panettone Tiramisu layers soft slices of chocolate panettone with strong coffee, Marsala, and a rich zabaglione-mascarpone cream. It's an indulgent, no-bake dessert that’s as elegant as it is...

Noah’s Cookies

Noah’s Cookies

Noah’s CookiesNoah’s Cookies are a refined twist on classic amaretti—chewy, golden almond delights with a delicate vanilla touch and a snowy sugar finish. Simple to make, yet irresistibly elegant, they're the perfect sweet bite for any occasion. Noah’s Cookies These...

No-Bake Chocolate & Peanut Butter Pie

No-Bake Chocolate & Peanut Butter Pie

No-Bake Chocolate & Peanut Butter PieThis no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make.   No-Bake Chocolate & Peanut Butter Pie...

Choc Ripple Cake

Choc Ripple Cake

 Choc Ripple CakeA no-bake Aussie classic, this Choc Ripple Cake layers crisp chocolate biscuits with fluffy vanilla whipped cream, finished with rich dark chocolate and fresh cherries for a festive, indulgent treat. Choc Ripple Cake A simple and delicious no-bake...

Easy Cherry Sorbet

Easy Cherry Sorbet

Easy Cherry SorbetCool down with this vibrant, no-fuss sorbet bursting with the bold flavors of sweet cherries and tangy apricots. Made in minutes with just a handful of ingredients, it's a healthy treat that’s smooth, fruity, and unexpectedly rich thanks to a touch...

Crème Brûlée

Crème Brûlée

Crème BrûléeElegant. Silky. Irresistibly crackable.This timeless French dessert pairs rich, vanilla-infused custard with a crisp caramelised sugar top you can tap. It’s the perfect make-ahead treat that feels luxurious but is surprisingly simple to master.This recipe...