Ingredients:

Lemongrass chicken

• 200g chicken thigh fillets (skin on)
• 1 garlic clove minced
• 1 minced shallot
• 1 tbsp lime juice
• 1 tbsp fish sauce
• 2 tsp soy sauce
• 1 tbsp brown sugar
• 1 tbsp peanut oil
• 1 stalk of lemongrass finely chopped
• 1 red chilli chopped
• pinch of salt

Vermicelli Bowl

• 100g cooked vermicelli noodles
• 1⁄2 a carrot julienned
• 1⁄2 a lebanese cucumber julienned
• 4 cos lettuce leaves
• 1⁄2 cup of bean sprouts
• 1⁄2 cup of shredded red cabbage

To Serve:

• 1 bunch of mint
• 1 bunch of coriander
• 1 bunch of vietnamese mint
• 1⁄2 cup of nuoc mam dressing
• 1 tbsp roasted peanuts
• 1⁄2 a red chilli sliced
• 1 cheek of lime