Anchovy Toast
Madeline CampbellIngredients:
- Good quality white anchovies
- Good quality sourdough cut into thick slices
Cashew Cream:
- 2 cups of raw natural cashews
- 1 1/2 cups water
- 1 garlic clove
- Large pinch of salt
- Juice of 1 lemon juice
Green Sauce:
- Half a bunch of parsley
- 1 garlic clove
- Juice and rind of 1 lemon
- Large pinch of salt
- 1/2 cup EVOO
Method:
- Add the cashews, water, garlic, salt and lemon in a blender and blitz till smooth. Slowly add small amounts of water until you achieve desired consistency. You want this to be creamy but not runny. Once smooth, move to a container and refrigerate.
- To make the green sauce, add all the ingredients to the blender and blitz. This sauce should have a nice zingy freshness to it.
- Slice your bread and toast on a pan or in a sandwich press with a generous amount of oil until golden and crispy. Once your toast is cooked, spread approximately a tablespoon of cashew cream on the toast, 1 – 2 white anchovies and 3 dollops of green sauce and voilà, Theo’s anchovy toast!
- For a vegan versions: Use assorted pitted olives instead of anchovies
- Extra cashew cream and green sauce can be used in many other dishes eg. dips, snack, wraps
Our friends at Wine Selectors suggest pairing this dish with a Rose.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...