by Michael Hatcher | Jun 6, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Tobie Puttock Recipes
Pickled Ginger A traditional accompaniment to Japanese cuisine, this preserved ginger offers a balanced combination of sweetness and acidity, and can be stored long-term. Pickled Ginger A traditional accompaniment to Japanese cuisine, this preserved ginger...
by Michael Hatcher | Jun 6, 2025 | Catherine Velisha, Series 9
Chinese Mushroom Salad This vibrant salad combines the earthiness of oyster, shiitake, and enoki mushrooms with crisp celery, spicy chili, and a savory sesame dressing. Light yet packed with flavour, it’s the perfect dish to serve on its own or alongside rice and...
by Michael Hatcher | Jun 6, 2025 | Laura Sharrad Recipes, Recipes, Series 9, SpudLite, Uncategorized
Cripsy Potato Salad This crispy potato salad takes your usual recipe to the next level, with golden roasted potatoes, sweet red onions, and crispy pancetta, all brought together by a creamy basil and aioli dressing. A perfect blend of crunch, richness, and fresh...
by Michael Hatcher | May 30, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Series 9
Honeycomb Shatteringly crisp, golden, and irresistibly moreish — this homemade honeycomb is a sweet alchemy of caramelised sugar and honey, aerated to perfection, and finished with a rich dark chocolate drizzle. A nostalgic treat with a grown-up twist. Honeycomb A...
by Michael Hatcher | Sep 1, 2024 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes
Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup Sushi rice ½ cup ...
