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Japanese Wasabi Pork Skewers and Enoki Maki

Japanese Wasabi Pork Skewers and Enoki Maki

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Japanese Wasabi Pork Skewers and Enoki Maki Charlie & Mark This recipe is brought to you by our friends at Asian Inspirations Ingredients: Serves: 4-5Cook Time: 55 mins  Ingredients –Pork Skewers: 2   Pork belly strips (cut into chunks) 125ml     Cooking sake 125ml   ...
Buddha Bowl with Panki Crumbed Tofu and Avocado

Buddha Bowl with Panki Crumbed Tofu and Avocado

by My Market Kitchen | Jun 8, 2023 | Charlie Carrington, Mark Normoyle from Asian Inspirations, Season 8, Vegetarian Recipes

Buddha Bowl with Panki Crumbed Tofu and Avocado Charlie & Mark Ingredients: Serves: 2Cook Time: 50 mins Ingredients for Buddha Bowl: ½ cup       Sushi rice  ½ cup       Water  ½ cup       Carrot (matchsticks)  ½ cup       Cucumber (matchsticks)  1              ...
Grilled Octopus Balls (Takoyaki)

Grilled Octopus Balls (Takoyaki)

by My Market Kitchen | May 11, 2022 | Fish Recipes, Laura Sharrad Recipes, Mark Normoyle from Asian Inspirations, Seafood Recipes, Season 7

Cuisine:              Japanese Serves:               3-4 Prep Time:        20 mins Cooking Time:  15 mins   Ingredients: 1½ cups Flour 70g Yamaimo (Japanese yam, peeled and grated) 3 Eggs 1¼ cups Dashi Sesame oil 110g    Pre-cooked octopus (cut into about 1½ cm...
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