by Michael Hatcher | May 19, 2023 | Chicken Recipes, Laura Sharrad Recipes, Luke Hines, Season 8
Satay Chicken Burger Laura Sharrad & Luke Hines Ingredients: 100g chicken mince 1 tablespoon crunchy peanut butter 1 tablespoon coconut aminos (see pro tip) 1 gluten-free burger bun, split in half and toasted 1 Lebanese cucumber, cut into thin ribbons with a mandolin...
by Michael Hatcher | May 19, 2023 | Laura Sharrad Recipes, Pork Recipes, Season 8
Dan Dan Noodles Laura Sharrad Ingredients: Roasted Sichuan Chilli Oil 1 cup vegetable oil 1 stick cinnamon 3 star anise, whole 2 bay leaves 2 tbsp Sichuan peppercorns 2 tbsp chilli flakes 1 tbsp chilli powder salt Spicy Sesame Sauce 1/2 cup Roasted Sichuan Chilli Oil...
by Michael Hatcher | May 19, 2023 | Chef Gabby, Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Red Lentil Dahl Laura Sharrad & Prep Chef Gabby Ingredients: 2 sliced Brown Onions 3 finely mince Garlic Cloves 1 tsp Garam Masala 1 tsp Chilli Powder 2 tsp Tumeric 1 tsp Coriander seeds 1 tsp Cumin Seeds 300g Red Lentils 3L Vegetable Stock 2 handfuls of Spinach...
by Michael Hatcher | May 19, 2023 | Chef Mod, Laura Sharrad Recipes, Seafood Recipes, Season 8
Thai Seafood Laksa Laura Sharrad & Chef Mod This recipe is proudly brought to you by our friends at Asian Inspirations Ingredients: Serves: 1 Prep Time: 10 mins Cook Time: 40 mins • 6 prawns • 1 blue swimmer crab • 3 mussels • 100g squid • 1 small eggplant • 4 pieces...
by Michael Hatcher | May 19, 2023 | Laura Sharrad Recipes, Season 8, Vegetarian Recipes
Smashed Avo & Endamame Toast Laura Sharrad Ingredients: 1 SMALL AVOCADO ¼ CUP LIME JUICE 1 TABLESPOON NATURAL CREME FRAICHE ½ TEASPOON SEA SALT FLAKES CRACKED BLACK PEPPER 2½ CUPS FROZEN PODDED EDAMAME, THAWED 4 SLICES DARK RYE BREAD, TOASTED EXTRA VIRGIN OLIVE OIL,...
