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End Of The Week Stir Fry

End Of The Week Stir Fry

by Simon Knapp | May 9, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers

End Of The Week Stir Fry Turn your fridge odds and ends into a sizzling flavour bomb with this 15-minute stir fry! Packed with bold sauces, tender noodles, and a fiery kick, it’s the ultimate lazy-but-tasty way to finish the week strong. End Of The Week Stir Fry A...
No-Bake Chocolate & Peanut Butter Pie

No-Bake Chocolate & Peanut Butter Pie

by Simon Knapp | May 9, 2025 | Guest Recipes, Season 9, Sweet Recipes, Tobie Puttock Recipes

No-Bake Chocolate & Peanut Butter Pie This no-bake showstopper layers a crunchy choc biscuit base, velvety peanut butter filling, and rich dark chocolate topping — a decadent dessert that’s dangerously easy to make.   No-Bake Chocolate & Peanut Butter Pie...
Sesame Prawn Toasts

Sesame Prawn Toasts

by Simon Knapp | May 9, 2025 | David Mann, Guest Recipes, Host David Mann, Season 9, Special Guest

Sesame Prawn Toasts Crispy on the outside, juicy on the inside — these golden sesame prawn toasts deliver big flavour in every bite, making them a crowd-pleasing starter when served hot with sweet and sour sauce. Sesame Prawn Toasts A deliciously crisp and golden...
Johnny Boy’s 3-Coloured Chips

Johnny Boy’s 3-Coloured Chips

by Simon Knapp | May 9, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9

Johnny Boy’s 3-Coloured Chips Crispy, golden, and full of colour — these shallow-fried tricolour chips are a joyful mix of white, purple, and orange spuds, born from a playful kitchen moment with John and perfect for sharing. Johnny Boy’s 3-Coloured Chips A colourful...
Timballo

Timballo

by Simon Knapp | May 2, 2025 | Guest Recipes, Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers

Timballo Timballo: The Italian Pasta Cake That Steals the Show Hearty, cheesy, and irresistibly golden, this stunning baked Timballo layers rich pork and veal ragu with tender penne, sweet peas, and sharp parmesan. Shaped like a cake but bursting with rustic Italian...
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