BBQ Lamb Cutlets with a Cannellini Bean, Tarragon and Pea Cress Salad
Tobie PuttockIngredients:
Serves: 4
- 12 lamb cutlets
- Small handful freshly picked rosemary
- 1 ½ cups drained cannellini beans (tinned are fine)
- ¼ cup freshly picked tarragon
- ½ cup flat leaf parsley, roughly chopped
- 1 small Spanish onion, peeled and finely sliced
- 1 cup blanched peas
- Juice of 1 large lemon
- Extra virgin olive oil
- Sea salt and cracked pepper
- Good handful of pea cress (optional)
Method:
- Preheat the BBQ or grill plate to a medium/ high heat.
- Pop the cutlets and the rosemary into a mixing bowl with a pinch of salt, pepper, a splash of extra virgin olive oil and a squeeze of lemon juice and toss to combine. Allow the cutlets to marinate for around 20 minutes. Place onto the grill or BBQ for 3 minutes each side, remove to a plate and allow to rest.
- While the lamb is resting, bring together the drained cannellini beans, tarragon, sliced Spanish onion, peas, lemon juice, a good splash of extra virgin olive oil along with a pinch of sea salt and cracked pepper and gently toss to combine.
- Arrange the rested lamb on a plate with the dressed bean salad and some pea cress scattered around the plate.
Our friends at Wine Selectors suggest pairing this dish with a Sauvignon Blanc.
Similar Recipes
Baked Eggs
Ingredients: 9 cherry tomatoes, halved 1 small garlic clove, thinly sliced 2 tsp good-quality olive oil 1 tsp balsamic vinegar 5 basil leaves, torn, plus a few extra to serve if you like 5 pitted olives, sliced 2 large free-range egg 1 tsp small capers, rinsed salt...
Leftover Spag Bol Toastie With Pesto Mayo
Ingredients: Leftover Spaghetti Bolognese Sliced white bread Mozzarella Smoked mozzarella Grated Parmesan Butter Olive oil Mayo Pesto Salt and pepper Method: Place a scoop of pasta on one side of the bread. Then grate up your 3 cheeses and place on the other side of...
Spicy Nut Mix
Ingredients: 250g Walnuts 250g Hazelnuts 250g Macadamia nuts 125g Pumpkin seeds 125g Sunflower seeds 60g Butter, unsalted 2 Tbsp Honey, Mr Noons honeycomb 1 Tsp Cayenne pepper 2 Tbsp Rosemary, finely chopped 1 Tbsp Cognac Method: Preheat oven to 180* Prepare...
Tomato & Burrata Salad
Client - That’s Amore Cheese Typically from Puglia, this fresh creamy cheese has gained more and more popularity in the past few years, not only in Italy but overseas. Burrata is a fresh, handmade cow's milk cheese made from mozzarella and cream and it can be used in...
SPAGHETTI CARBONARA
Ingredients: 150g guanciale, diced 3 eggs, whisked 200g pecorino cheese, grated Black pepper Salt Method: Add salt to a pot of water, and bring to a boil. Cook your pasta until al dente. In a frying pan, add the guanciale on low heat and allow it to render out the...
Steak with Pepper Sauce
Ingredients: Serves: 2-4 2 x 250g T-bone or Rump steak Sea salt 2 Tbsp Olive oil 2 Tbsp Butter 1 brown onion, diced 2-3 cloves garlic, finely chopped 1 tsp dried chilli flakes 2 tsp dried mixed herbs 40 ‘twists’ cracked black pepper 2 chicken stock cubes, crumbled 2-3...