BBQ Quail with Pancetta and Sage
Tobie PuttockIngredients:
Serves: 4
- Four quails
- 2 cloves of garlic, peeled and finely chopped
- 6-8 leaves of sage, finely chopped
- Sea salt and cracked pepper
- 8 strips smoky pancetta
- Olive oil
- Lemon halves for serving
- Lentils and salsa verde for serving
Method:
- Preheat a BBQ or grill pan to medium/ high.
- Combine the chopped sage and garlic in a mixing bowl.
- Remove the spine using kitchen scissors or a sharp knife and flatten the birds using your hand. Lay them out on a chopping board and cover with the sage and garlic mixture using your hands to rub the mixture in with your hands. Leave to marinate for 20 minutes. Wrap two pieces of pancetta around each quail.
- Brush the quails with a little olive oil and cook on the preheated BBQ for 6-7 minutes each side (depending on size). Once cooked, allow to rest for 5 minutes.
- I love to serve these with lentils and salsa verde.
Our friends at Wine Selectors suggest pairing this dish with a Shiraz Pinot Noir Blend.
Similar Recipes
Basil and Ricotta Manicotti
Elevate your pasta game with this Ricotta and Basil Crepe Manicotti! Delicate crepes filled with creamy ricotta and fresh basil are rolled into a luscious tomato sauce, then baked to perfection under a blanket of melted cheese. A fresh twist on an Italian classic...
Crispy Scallion Chicken
Crispy scallion chicken A delectable and visually appealing chicken dish that's sure to impress. The crispy exterior and tender interior of the chicken are complemented by a rich and savory sauce infused with the flavors of soy sauce, oyster sauce, garlic, and ginger....
Fried Eggplant with Sticky Sauce
Fried Eggplant with Sticky SauceA mouthwatering combination of crispy, golden eggplant and a luscious, sweet-spicy glaze. Tender eggplant slices are coated in a delicate blend of cornstarch and tapioca, then fried until irresistibly crunchy. The star of the dish is a...
Gabby’s Pantry Pasta Soup
Ingredients: 4 Spicy Italian Sausages Packet of Farfalle Pasta 1 Leek 1 Carrot 1 Onion 2 Garlic 2 cups Shredded Cabbage 1 Chopped Silver Beet 1 400gm Tinned Beans 1 tsp Cumin powder 1 tsp Coriander powder 1tsp Paprika powder 2 tbsp Tomato Paste Stock of your choice...
Vietnamese Rice Paper Rolls
Watch the full recipe belowThis recipe is brought to you by our friends at Asian InspirationsIngredients:Serves: 8 Prep Time: 10 mins Cook Time: 15 mins Main Ingredients: 1 packet rice paper 150g rice vermicelli noodles 1 bunch coriander 1 bunch Thai basil 1 bunch...
Vegemite and Cheese Scrolls
Ingredients: 2 puff pastry sheets 2 Tbsp vegemite 2 cups cheddar cheese grated Method: Spread vegemite over pastry sheets and top with cheese. Lightly roll each pastry up into a log and cut each log into 8 slices. Place 4 slices (sliced side up) in each Sunbeam Pie...