by Michael Hatcher | May 23, 2022 | Catherine Velisha, Fish Recipes, Mike Reid Recipes, Season 7
Aged Kingfish with Spring Onion Sauce Ingredients: 200g Aged King Fish A handful of mint, coriander, spring onion and red chilli to garnish For Spring onion Sauce 140ml Early harvest oil 25ml Light Soy Sauce 50g Ginger, chopped finely 10ml Sherry Vinegar 1 Bunch...
by Michael Hatcher | May 9, 2022 | Catherine Velisha, Lamb Recipes, Mike Reid Recipes, Season 7
Ingredients: 200g Lamb cannon 1 sprig Rosemary ½ Garlic bulb 20g Butter 1 Tbsp Olive oil 100g Lamb belly bacon 1 brown onion, diced 4 Tbsp Yoghurt, hung Handful Bronze fennel Iceberg Lettuce cup Juice of 1 lemon Method: Over medium heat, add your oil, and lamb...
by Michael Hatcher | May 2, 2022 | Catherine Velisha, Laura Sharrad Recipes, Season 7
Egg Plant Parmigiana Ingredients: Tomato Sauce Garlic Basil Tinned Tomatoes Salt Pepper 2-3 Eggplants 3 Eggs Flour Olive Oil Mozzarella Parmesan Method: For your sauce, cook down garlic and ripped basil leaves in olive oil. Then add tinned tomatoes, salt and pepper...