by Simon Knapp | Mar 28, 2025 | Catherine Velisha, Recipes, Seafood Recipes, Season 9, Sweet Recipes
Prawn Ceviche Poke Bowl A fresh, light, and tropical take on a classic Hawaiian poké bowl. Marinated prawns infused with pineapple, soy, and sesame pair beautifully with roasted capsicum, crisp cucumber, and umami-rich mushrooms—all served over a bed of fluffy rice....
by Simon Knapp | Mar 14, 2025 | Catherine Velisha, Recipes, Season 9
Purple Pasta Pesto Ditch the ordinary and dive into this Purple Pesto Pasta—a bold, creamy twist on classic pesto. Blanched red cabbage gives the sauce its vibrant hue while pine nuts, Parmesan, and fresh basil deliver rich, nutty goodness. It’s a quick,...
by Simon Knapp | Mar 7, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Uncategorized
Dominican Soup Dive into the rich, bold flavours of the Caribbean with this Dominican Spinach and Prawn Soup! Packed with fresh greens, tender prawns, and a touch of heat, this comforting dish is both nourishing and delicious. Perfect for a quick weeknight meal or an...
by Simon Knapp | Feb 28, 2025 | Catherine Velisha, Season 9
Kangaroo Salad Take your salad game to the next level with this bold and vibrant kangaroo salad—tender seared kangaroo fillet paired with sweet beets, juicy cherries, and fresh Vietnamese mint. It’s a flavor-packed, protein-rich dish that’s anything but...
by Simon Knapp | Feb 22, 2025 | Catherine Velisha, Recipes, Season 9, Vegetarian Recipes
Poached Tomato Salad A sophisticated twist on a classic Caprese! This Poached Tomato Salad features a delicate, skinless tomato stuffed with creamy bocconcini and Parmesan, then topped with crunchy pistachios and fragrant basil. A light yet indulgent dish bursting...
by Simon Knapp | Feb 15, 2025 | Catherine Velisha, Guest Recipes, Season 9, Vegetarian Recipes
Southeast Asian Citrus Salad A zesty, vibrant salad bursting with citrusy sweetness, crisp fennel, and a hint of heat from red chili. Fresh pineapple adds a tropical twist, while Vietnamese mint elevates the flavors with its aromatic punch. Drizzled with olive oil and...
