by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, Chicken Recipes, David Mann, Season 8
Easy Japanese Chicken Curry Charlie & David This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves: 4-5 people Cook: 30 mins 1 tbsp vegetable oil 450g chicken breast or thigh fillet 540ml water 1 onion (cut into pieces) 2...
by Michael Hatcher | Jun 8, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Shrimp Tempura Soba Salad Charlie & David Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 15 mins Cook: 25 mins 180g (2 bundles) Hakubaku soba noodles, cooked according to packet instructions...
by Michael Hatcher | Jun 2, 2023 | David Mann, Seafood Recipes, Season 8
Open Fire Murray Cod with Charred Citrus Salsa David Mann Ingredients: Limes Oranges Lemon Lime, Orange & Grapefruit segments Murray Cod Wild weeds & herbs (can be found at your local market) Salt Olive Oil Method: Season your Murray Cod fillet with Salt and...
by Michael Hatcher | Jun 2, 2023 | Charlie Carrington, David Mann, Lamb Recipes, Season 8
Lamb Rump with Romesco Sauce Charlie & David Ingredients: 2 lamb rumps 2 red capsicum 1 red onion 1 small sherry vinegar 1 blanched almonds 4 Desiree potatoes 1 parsley 2 tomato’s 1 small packet rocket 1 red chilli Method: Cook your Lamb Rump to your liking, on the...
by Michael Hatcher | Jun 2, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Sesame Citrus Salmon Skewers Charlie & David Watch the full recipe below This recipe is brought to you by our friends at Asian Inspirations. Ingredients: Serves 2 Prep: 10 minutes (plus marinating time) Cook: 15 -20 minutes 4x bamboo skewers (soaked in warm water)...
by Michael Hatcher | May 22, 2023 | Charlie Carrington, David Mann, Seafood Recipes, Season 8
Baked Eggs Shakshuka David & Charlie Ingredients: Eggs Tomato Polpa Cherry tomatoes Tahini Mint Brown Onion Ginger Coriander Pita Bread Cucumber Grape seed oil Olive Oil Lime Juice Method: Dice up your onion & Ginger, then add to a pan on medium heat with some...
