by My Market Kitchen | Jul 31, 2022 | Grant Flack, Host David Mann, Seafood Recipes, Season 7
BBQ Trout with Tomato Salad Host David Mann with Grant Flack Ingredients: Serves 4 4 freshly caught trout fillets 400gm mixed heirloom tomatoes ¼ bunch basil, ripped leaves ¼ bunch parsley, picked ¼ bunch dill, picked 200g fresh goats cheese Drizzle balsamic...
