by Michael Hatcher | Aug 24, 2022 | Chef Adam D’Sylva, Chicken Recipes, Mike Reid Recipes, Season 7
Chicken San Choy Bow Mike Reid & Adam D’Sylva Serves 2 Ingredients: 2 whole cosberg, separate leaves 1 lup cheong sausage, diced 4 spring onions, sliced into rounds 1 brown onion, diced 4 dried shiitake mushrooms, rehydrated and diced. 6 tinned lychees, diced 1 bunch...
by Michael Hatcher | Aug 11, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Orecchiette with Broccolini Adam D’Sylva This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli,...
by Michael Hatcher | Aug 9, 2022 | Chef Adam D’Sylva, Lamb Recipes, Season 7
Crumbed Lamb Cutlet with Chimichurri Sauce Adam D’Sylva Serves 20 Ingredients: Plain flour Eggs Oil, for frying For the Herb Lamb Crumb: 3 rosemary stems 60g parsley, picked and washed Zest of lemon 100g parmesan 3 cloves garlic 1kg Panko bread crumbs Parmesan cheese,...
by Michael Hatcher | Aug 4, 2022 | Chef Adam D’Sylva, Seafood Recipes, Season 7
Smoked Trout Omelette Adam D’Sylva Ingredients: 3 eggs 150g smoked trout flesh 50g bean shoots 5 garlic chives 1 knob ginger, julienned 2 tbsp oyster sauce 1 tbsp soy sauce Thai basil leaves Fresh long red chilli, sliced 200ml canola oil Coriander leaves to garnish...
by Michael Hatcher | Jul 24, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Indian-Spiced Cauliflower Salad Adam D’Sylva Ingredients: 1 head cauliflower, cut into pieces 1 green banana chilli, sliced 1 bunch mint, picked 1 cup Indian style yoghurt Pinch of sea salt flakes ½ tsp garam masala powder ¼ tsp dry mango powder ¼ tsp fenugreek...
by Michael Hatcher | Jul 22, 2022 | Chef Adam D’Sylva, Savoury Recipes, Season 7
Spaghettini Aglio Olio Adam D’Sylva Ingredients: 500g good quality spaghettini Table salt (for pasta water) 8 birdseye chilli, sliced finely 5 cloves garlic, chopped ½ bunch flat leaf parsley, washed and chopped finely, stem and leaf 250ml olive oil Sea salt and...
