by Michael Hatcher | Sep 12, 2025 | Australian Gas Networks, Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Miso Soup A delicate, umami-packed Japanese classic with silky tofu, tender wakame, and fragrant spring onions in a comforting miso and dashi broth. Perfect as a light starter or soothing bowl anytime. Miso Soup A light, umami-rich Japanese soup made with dashi...
by Michael Hatcher | Sep 12, 2025 | Catherine Velisha, Guest Recipes, Recipes, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes
Slaw A vibrant, crunchy salad bursting with sweet nectarines, bitter radicchio, salty celery, and toasted pecans, all balanced with a drizzle of honey and tangy red wine vinegar. Fresh, colourful, and impossible to resist. Slaw A vibrant and balanced salad...
by Michael Hatcher | Sep 6, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, This weeks recipes, Vegetarian Recipes
French Peas Sweet, tender peas meet crispy bacon, fragrant mint, and creamy crumbled goat cheese in this vibrant, quick-to-cook dish. Perfect as a light midweek main or a refined entrée, it’s a brilliant balance of freshness, richness, and irresistible comfort. Serve...
by Michael Hatcher | Sep 6, 2025 | Guest Recipes, Recipes, Savoury Recipes, Season 9, Special Guest, Stanley Rogers, Tobie Puttock Recipes
Yoghurt Flatbreads Soft, pillowy, and lightly nutty from a sprinkle of sesame seeds, these easy flatbreads are the ultimate companion to curries, dips, or anything you want to scoop and savour. Made with just Greek yoghurt and self-raising flour, they come together in...
by Michael Hatcher | Sep 1, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Root Vegetable Chips with Parmesan Crispy, golden, and irresistibly savoury—these rustic root vegetable chips are a wholesome take on your classic fry. Made with parsnip, turnip, and swede, each batch is pan-fried to crunchy perfection and finished with a generous...
by Michael Hatcher | Sep 1, 2025 | Fish Recipes, Guest Recipes, Host David Mann, Recipes, Season 9, Special Guest
Burnt Butter Prawn Spaghetti with Lemon Simple to make but big on flavour, this zesty prawn pasta is the perfect balance of richness and brightness. Sweet prawns are bathed in nutty burnt butter, infused with garlic, kissed with lemon, and finished with a splash of...
