by Simon Knapp | Apr 25, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Stanley Rogers
Japanese Steak Rice Bowl Sizzle, Slice, Savour! This bold and hearty Japanese Steak Rice Bowl layers tender, seared steak over fluffy rice, drenched in a rich miso-soy glaze. Topped with fresh crunch, tangy pickles, and a silky egg yolk, it’s an umami-packed bowl of...
by Simon Knapp | Apr 25, 2025 | Guest Recipes, Recipes, Season 9, Special Guest
Salmon with a Zingy Ginger Sauce A bold and vibrant dish that brings flavor and freshness to the table! Crispy-skin salmon meets a zingy, aromatic ginger sauce, paired with a crunchy kale slaw bursting with color, texture, and nutrients. It’s the perfect balance...
by Simon Knapp | Apr 25, 2025 | Guest Recipes, Recipes, Season 9, Tobie Puttock Recipes, Vegetarian Recipes
Crispy Chilli & Garlic Oil Turn up the flavor with this bold, aromatic condiment packed with golden crispy garlic, fiery chilli flakes, and warm spices. It’s your secret weapon for transforming noodles, rice, dumplings, eggs — everything — into something seriously...
by Simon Knapp | Apr 18, 2025 | Laura Sharrad Recipes, Recipes, Seafood Recipes, Season 9, Stanley Rogers, Uncategorized
Tamarind & Coconut Fish Curry Dive into the bold, tropical flavors of this Fijian-inspired fish curry, where creamy coconut milk meets the zing of tamarind and the warmth of whole spices. It’s comforting, vibrant, and perfect for a flavorful weeknight...
by Simon Knapp | Apr 18, 2025 | Guest Recipes, Lamb Recipes, Recipes, Season 9, Uncategorized
Marinated Lamb Cutlets with Fresh Herb Salad Juicy, herb-marinated lamb cutlets seared to perfection and bursting with bold, aromatic flavor. Paired with a fresh herb salad and creamy tzatziki, this dish is a knockout combo of smoky, zesty, and cool — perfect for an...
by Simon Knapp | Apr 11, 2025 | Laura Sharrad Recipes, Recipes, Season 9, Uncategorized
Eggplant and sweet potato curry Bold, fragrant, and irresistibly creamy—this Eggplant & Sweet Potato Curry is a vegetarian showstopper. Japanese eggplants and sweet potatoes soak up a rich coconut and tamarind sauce, spiced with homemade masala and curry leaves....
