by Michael Hatcher | May 19, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Laura’s Mum’s Meatball Pasta Laura Sharrad Ingredients: Chicken Thigh mince 1 egg Bread soaked in milk Grated parmesan Chopped parsely Spaghetti Breadcrumbs Salt & Pepper Sauce Celery Carrot Onion Olive oil Bay lead 2 tins of whole or chopped tomatoes Method: In...
by Michael Hatcher | May 14, 2023 | Laura Sharrad Recipes, Savoury Recipes, Season 8
Crispy Chilli Oil Laura Sharrad Ingredients: 1 cup vegetable oil 1 cinnamon stick 3 star anise 2 tbs schizuan peppercorns 2 bay leaves 1/4 cup crushed red chilli/pepper flakes Method: In a small pot, heat the oil with the all the spices, bar the chilli flakes, on a...
by Michael Hatcher | May 14, 2023 | Savoury Recipes, Season 8
Mango Ceviche Laura Sharrad & Gerardo Lopez Ingredients: 500g of kingfish or snapper fillets, skin off Juice from 6 limes 1 ripped mango 1 medium Lebanese cucumber 1/4 red onion Juice from 1 orange 1 jalapeño chilli 1 small yellow capsicum 10 mint leaves Salt and...
by Michael Hatcher | May 14, 2023 | Savoury Recipes, Season 8
Special Fried Rice Laura Sharrad Ingredients: 60 ml (¼ cup) peanut oil 4 green king prawns, peeled, cleaned and roughly chopped 2 eggs, lightly beaten 2 garlic cloves, finely chopped 2 tsp finely chopped ginger 150 gm Chinese-style barbecue pork char siu roughly...
by Michael Hatcher | Aug 26, 2022 | Laura Sharrad Recipes, Savoury Recipes, Season 7
Picnic Cheese Board Laura Sharrad Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives...
by Michael Hatcher | Aug 26, 2022 | Mike Reid Recipes, Savoury Recipes, Season 7
Roasted Brussel Sprout Salad Mike Reid Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain...
