by Michael Hatcher | Jul 4, 2025 | Australian Gas Networks, Laura Sharrad Recipes, Season 9, Series 9
Grilled Marinated Peppers These fire-roasted red capsicums are marinated in a delicious blend of olive oil, vinegar, fresh herbs, and a hint of chili flakes. The smoky, tender peppers are perfect as an antipasto or served alongside any Mediterranean-inspired dish....
by Michael Hatcher | Jul 4, 2025 | Catherine Velisha, Guest Recipes, Recipes, Savoury Recipes, Season 9, Series 9, Special Guest, Vegetarian Recipes
Avocado Bread Rolls These easy-to-make avocado bread rolls offer a nutritious twist on your classic bread recipe, using ripe avocados to create soft, savory rolls that are perfect for any meal. With a slight tang from natural yogurt and a deliciously tender crumb,...
by Simon Knapp | Jun 27, 2025 | Guest Recipes, Recipes, Season 9, Special Guest, SpudLite
Potato and Onion Rolls Crispy puff pastry filled with creamy mashed potato, caramelised onion, and a fragrant blend of za’atar and sumac. Finished with sesame seeds and served with a refreshing cucumber dip, these rolls are a crowd-pleasing snack or savoury side....
by Michael Hatcher | Jun 27, 2025 | Catherine Velisha, Season 9, Series 9, Uncategorized
Shakshuka Baked Eggs This vibrant breakfast dish features baked eggs nestled in a rich, tomato and mushroom base, seasoned with garlic and fresh basil. Served with warm Turkish bread for dipping, it’s a comforting, vegetable-packed start to your day. Shakshuka Baked...
by Michael Hatcher | Jun 27, 2025 | Australian Gas Networks, Season 9, Series 9, Tobie Puttock Recipes
Giardiniera Pickles This traditional Italian pickled vegetable medley combines cauliflower, carrots, celery, and fennel, soaked in a fragrant vinegar and spice blend. The result is a tangy, crunchy pickled delight that adds a burst of flavor to salads, sandwiches, or...
by Michael Hatcher | Jun 27, 2025 | Barilla, Season 9, Series 9, Special Guest
Pasta alla Carbonara This indulgent Roman pasta dish features perfectly cooked spaghetti coated in a creamy sauce made with eggs, Pecorino Romano, crispy guanciale, and a touch of freshly cracked black pepper. A simple, yet decadent dish that’s sure to impress with...
