Crepes

Crepes

Crepes Laura Sharrad Ingredients: 2 eggs 200g Flour 2 tbsp Caster Sugar 200ml Milk Butter Lemon Juice Honey Method: In a large mixing bowl add your flour eggs and sugar and then slowly pour in your milk bit by bit while whisking to avoid any lumps. Keep whisking until...
Cherry Delight

Cherry Delight

Cherry Delight Mike Reid Ingredients: Makes 6–8 400 g fresh pitted or frozen and thawed cherries 180 g (2 cups) desiccated coconut250 ml (1 cup) maple syrup 3 tablespoons melted coconut oil, warm 2 teaspoons vanilla bean paste or powder 220 g (1 cup) cacao butter125 g...