Chicken Yakiudon

Elena Duggan

Ingredients:

  • 300g Chicken breast, cut into strips
  • 250g Cabbage, sliced
  • 80g Carrots, cut into strips
  • 100g Bean sprouts, wash under running water and drain
  • 1 pack Hakubaku Organic Udon, cook as per pack instruction. Drain and set asideObento Tonkatsu Sauce, to taste
  • 60g Spring Onion, cut into length
  • 2 tbsp Vegetable oil

Garnish:

  • Kewpie Mayonnaise
  • Red Pickle Ginger
  • Green Aonori Flakes
  • Bonito Flake

Method:

  1. Heat a pan with oil over medium heat. Stir fry in chicken, cabbage, carrots and bean sprouts until cooked through.
  2. Add in Hakubaku Organic Udon followed by Obento Tonkatsu Sauce. Stir fry until all ingredients are well coated.
  3. Add spring onions and quickly stir fry until the spring onion is mixed in.
  4. Plate the dish and garnish.

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