Chili Tuna Pasta Bake

Khanh Ong

Ingredients:

2 tbsp EVOO
2 cloves of garlic finely chopped
1 long red chili finely chopped
120g cauliflower finely grated or chopped
180g sirena tuna in chili oil
300g penne pasta cooked 3⁄4 way through
60g grated parmesan cheese

Method:

Place EVOO in medium pan with garlic over high heat and cook for 1 minute
Add chili and cauliflower and cook for 2 minutes stirring
Add drained tuna and cook for 1 minute
Pour pasta into a baking dish and pour tuna over the top and mix well
Cover with cheese and place in an oven with the grill function for 5-8 minutes at 220 until brown

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