Chilli Sauce
Ben O'DonoghueIngredients:
Makes 500ml
- 1 tablespoon vegetable oil
- 1 small onion, chopped
- 2 garlic cloves, chopped
- 1 cup chopped carrot
- 10 habanero or carolina reaper chillies
- 60 ml (1⁄4 cup) lime juice
- 60 ml (1⁄4 cup) white vinegar
- 1 teaspoon English mustard
- 1 teaspoon salt
- 250 ml (1 cup) water
Method:
- Heat the oil in a fryinag pan over low heat. Gently sauté the onion and carrots and garlic until soft but not coloured.
- Add the water and cover, simmer until the carrot and onions are soft.
- Place the mixture in a blender and add the lime juice, vinegar, mustard and salt. Don’t worry if you think the mixture is too watery — it needs to have a bit of liquid.
- Blend until smooth. This sauce will keep for several months in a clean, airtight container.
For chef quality results, we recommend using Anolon cookware!
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
