Confit Garlic

Elena Duggan

Ingredients:

  • 500g-1kg EVOO
  • 3 heads Australian Garlic
  • 20 Black peppercorns
  • 1 Thyme stalk
  • 1 Rosemary stalk
  • 3 Bay leaves

Method:

  1. Slice roots of garlic heads, keeping as much flesh in tact as possible.
  2. In a small to medium saucepan or a baking dish, submerge all ingredients in the olive oil.
  3. On the stove top you want to maintain the gentlest of simmers, no bubbles.
  4. In the oven the temperature can be between 70-90degress Celsius.
  5. Cooking will require at least one hour, but can be cooked for up to three hours if on very low.
  6. Allow confit ingredients to cool, and then place all in an airtight jar and use as you wish from the fridge for up to two months.

Similar Recipes

Duck a l’Orange

Duck a l’Orange

Ingredients: 4 duck breast 1 tablspoon brown sugar ½ tablespoon salt ¼ bunch thyme 1 tsp five spice butter garlic Sauce 1/3 cup sugar 1/3 cup fresh orange juice (from 1 to 2 oranges) segments of one orange 2 tablespoons white-wine vinegar 1/8 teaspoon salt 2 to 4...

Indian Spice-Crusted Fish

Indian Spice-Crusted Fish

Ingredients: Serve 4 4 thick King salmon or Atlantic salmon Vegetable oil Lime wedges Marinade 2 pinches of salt 2 teaspoons chilli powder juice of 1 lime 1 teaspoon sugar 2 teaspoons garlic paste 2 teaspoons ginger paste Crust 180g white split peas (urad dal) 1...

Croque Madame

Croque Madame

Ingredients: Mornay Sauce 25gm unsalted butter 25gm Laucke plain flour 1 cup full cream milk 80gm Gruyere cheese grated Salt White pepper For the Sandwich Four thick slices white bread 100gm unsalted butter 2 tsp Dijon mustard 4 slices Gruyere cheese (80gm) 200gm...

Black Pepper Kanagroo

Black Pepper Kanagroo

Ingredients: 500g kangaroo sirloin cut into thin strips 2 tablespoons cornflour 2 tablespoon sunflower oil for frying 2 green capsicums – cut into strips 2 bunch of broccolini – bottom end removed and cut in half 1 bunch green onions – green and whites finely chopped...

Reuben Sandwich

Reuben Sandwich

Ingredients: Makes Two 4 rounds or Rye bread slices 300gm sliced pastrami 100gm sauerkraut 200gm comte cheese or cheddar 2 large garlic and dill pickles cut in half 4 tbsp kewpie mayo 1 tbsp hot English mustard 100gm butter soft Method: Combine the hot English mustard...

Corn and Coriander Hot Cakes

Corn and Coriander Hot Cakes

Ingredients: Serves 4 1 ½ cups plain flour 1 teaspoon baking powder 4 eggs separated 1 cup butter milk 1 cup ricotta 1 cup corn frozen 1 small bunch coriander leaves chopped 1 lg smashed avo 200gm chopped tomatoes 1/4 medium red onion sliced 1 clove of garlic chopped...

Print Friendly, PDF & Email