Cream of Mushroom Soup

Joel Ferren

Ingredients:

  • 1 tbsp. butter
  • 1⁄2 medium onion, chopped
  • 400g sliced button mushrooms
  • 21⁄2 cups vegetable stock
  • 1⁄2 cup Glucerna powder
  • 2 tbsp. thickened cream
  • Parsley to garnish
  • Salt and pepper to taste

Method:

  1. Melt butter in soup pot. Add onion and mushrooms and cook until softened.
  2. Add stock and bring to boil. Cover and simmer for 15 minutes.
  3. Blend with stick blender until smooth. Add Glucerna powder and blend again.
  4. Serve with small swirl of cream

For more details on Glucerna, go to glucerna.com.au

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