Fried Chicken Burgers

Ben O'Donoghue

Ingredients:

  • 1 x Laucke Brioche Mix
  • Sliced jalapeno chilli pickled
  • 600g chicken tenders
  • sunflower oil for frying
  • Kewpee sesame dressing
  • Pineapple
  • Iceberg lettuce
  • ½ cup butter milk / yoghurt

Crumb

  • 1 ½ cup chickpea flour
  • 1 tsp onion powder
  • ¼ tsp cayenne pepper
  • ¼ tsp garlic powder
  • 1 Massel stock cube chicken
  • 1tsp black pepper cracked
  • 1 ½ tsp baking powder

Method:

  1. Place the chicken tenders in the yoghurt and season with salt and pepper
  2. Slice the avo, tomato and lettuce
  3. For the crumb combine all the ingredients in a bowl
  4. To cook the chicken heat 1 cup of sunflower oil in a fry pan, dip the chicken tenders in to the flour mixture and shallow fry until crispy
  5. Remove from the oil and drain.
  6. To serve, arrange the lettuce and pineapple on the soft white bread. Dress with lashings of sesame dressing and top with fried chicken tenders

Similar Recipes

Slow Cooked Beef

Slow Cooked Beef

Ingredients: 1 1⁄2 kg round steak, cleaned and cut into cubes 3 cans of roma tomatoes, crushed by hand 1 onion, finely diced 2-3 cloves of garlic 1⁄2 cup of olive oil, plus an additional 2 tbsp 1tbsp red wine vinegar 1L water or chicken stock (optional) 1tbsp tomato...

Fasoulakia Green Beans

Fasoulakia Green Beans

Ingredients: 1.5 kg green beans 3 potatoes 1 can of crushed tomatoes 1 tbsp tomato paste 2 onions, chopped 1 cup of olive oil 3 cups of Massel stock 1 cup of parsley finely chopped 1 tbsp sweet paprika Salt Pepper Method: Slice the tops off the green beans and string...

Mac and Cheese

Mac and Cheese

Ingredients: 500gm macaroni pasta 1 cup diced tomato Cheese sauce 500g monterey jack cheese 500ml cream 500ml milk 160gm butter 100gm flour 500ml beer Chilli flakes Salt and pepper 3/4 cup bread crumbs 2 tbsp melted butter 2 spring onion finely sliced Method: Cheese...

Beetroot Hummus

Beetroot Hummus

Ingredients: Serves 4 Hummus 1 Australian beetroot 4 Australian chestnuts 1 tin chickpeas 2 tbsp Australian extra virgin olive oil Freshly squeezed juice from 1 ½ Australian lemons 1 clove Australian garlic 2 tbsp unhulled tahini ½ tsp cumin Pinch sea salt Cracked...

Veal Schnitzel

Veal Schnitzel

Ingredients: 4× 150g veal rib-eye steaks 4 cups cornflakes 100g parmesan, finely grated 1 cup plain flour 1 egg 200ml milk 100g butter 2 1⁄2 tablespoons sunflower oil 12 sage leaves 
8 anchovy fillets Bunch of wild rocket, to garnish Salsa 1 large red capsicum 2 ripe...

Steak with Blue Cheese and Hazelnuts

Steak with Blue Cheese and Hazelnuts

Ingredients: Ribeye steak Salt Pepper 100g butter, softened 1 orange, zest 1 tsp thyme 50g hazelnuts, roasted 80g Blue cheese Method: Liberally season your steak with salt and pepper and cook to your liking, turning regularly. Rest for half of the cook time. Combine...

Print Friendly, PDF & Email