Fried Chicken Burgers
Ben O'DonoghueIngredients:
- 1 x Laucke Brioche Mix
- Sliced jalapeno chilli pickled
- 600g chicken tenders
- sunflower oil for frying
- Kewpee sesame dressing
- Pineapple
- Iceberg lettuce
- ½ cup butter milk / yoghurt
Crumb
- 1 ½ cup chickpea flour
- 1 tsp onion powder
- ¼ tsp cayenne pepper
- ¼ tsp garlic powder
- 1 Massel stock cube chicken
- 1tsp black pepper cracked
- 1 ½ tsp baking powder
Method:
- Place the chicken tenders in the yoghurt and season with salt and pepper
- Slice the avo, tomato and lettuce
- For the crumb combine all the ingredients in a bowl
- To cook the chicken heat 1 cup of sunflower oil in a fry pan, dip the chicken tenders in to the flour mixture and shallow fry until crispy
- Remove from the oil and drain.
- To serve, arrange the lettuce and pineapple on the soft white bread. Dress with lashings of sesame dressing and top with fried chicken tenders
Similar Recipes
Scrambled Eggs with Soda
Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...
Mushroom, Olive & Ricotta Fusilli
Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...
Sweet Tooth Salad with Green Beans
Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...
Sticky BBQ Pork Belly
Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...
Pepper Steak and Blue Cheese Pie
Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...
Korean BBQ Pork
Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang (Korean chilli paste) 4 tablespoons sugar 2...