Garlic Crusted Chicken and Witlof Salad

Khanh Ong

Ingredients:

  • 2 slices of crusty whole-grain bread
  • 2 large cloves of garlic
  • The zest of 1 lemon
  • A pinch of salt
  • EVOO
  • 300g chicken breast

Witlof Salad:

  • 1 green and 1 purple witlof
  • 1⁄2 a cup of frize leaves
  • 2 figs
  • juice of 1 lemon
  • 1 tbsp
  • EVOO
  • 2 tsp honey
  • a pinch of salt

Method:

  1. In a food processor blitz bread, garlic, lemon zest and salt until a fine crumbie texture.
  2. On a large piece of baking paper splash a nice lash of EVOO place chicken breast in the centre, fold over baking paper and pound chicken until flat even about 1cm
  3. Cover one side with crumb, then the other side.
  4. In a large pan on high add 1 tbsp of EVOO and fry pieces of chicken for 3-5 minutes on each side.
  5. Flip for a further 2-4 minutes.
  6. Set aside to rest.
  7. Chop into strips.

Witlof Salad:

  1. Break of all the witlof leaves and place in a mixing bowl.
  2. Cut the figs into 6ths and toss them into the bowl
  3. In a small bowl combine lemon juice, EVOO, honey and salt.
  4. Dress salad with dressing.

Similar Recipes

Scrambled Eggs with Soda

Scrambled Eggs with Soda

Ingredients: Serves 4 12 eggs, best quality you can afford 150ml sparkling water 2 tablespoons freshly grated parmesan Sea salt and freshly cracked pepper 20g butter 4 thick slices of sourdough, toasted/charred Method: Mix together the eggs, sparkling water, parmesan...

Mushroom, Olive & Ricotta Fusilli

Mushroom, Olive & Ricotta Fusilli

Ingredients: Serves 4 500gm field mushroom finely chopped 2 cups green olives 1/4 bunch mint 1/4 bunch flat-leaf parsley 100gm ricotta cheese fresh Lemon juice and zest 1 clove of garlic 2 fresh red chillies Olive oil 1-cup thick cream 100gm Parmesan cheese Method: In...

Sweet Tooth Salad with Green Beans

Sweet Tooth Salad with Green Beans

Ingredients: Serves 2 Salad 1/8 Australian Kent pumpkin, skin on 1 tsp Australian extra virgin olive oil Pinch sea salt Cracked black pepper 4 Australian Jerusalem artichokes Handful Australian green beans 4 Australian prunes ¼ cup Australian pecans 2 tbsp goats...

Sticky BBQ Pork Belly

Sticky BBQ Pork Belly

Ingredients: 1.5kg Pork belly strips or ribs Marinade 5 tbsp ABC Sweet Soy Sauce (Kecap Manis) 1 Lime (zested & juiced) 1 Red chilli (chopped) 20g Palm sugar 1 tsp Yeo’s Pure Sesame oil 2 tsp Lemongrass (finely chopped) 1 tbsp Oil Method: Blend all the marinade...

Pepper Steak and Blue Cheese Pie

Pepper Steak and Blue Cheese Pie

Ingredients: 1kg of chuck, flank, shin or brisket trimmed and cut into 3cm cubes 2 clove of garlic 1 small bunch of thyme 1 tspn of black peppercorns 500ml Guinness or dark ale 8 shallots peeled 1 tbsp vegemite 500gm bought puff pastry 100gm Stilton blue cheese or...

Korean BBQ Pork

Korean BBQ Pork

Ingredients: 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick Marinade 2 onions, finely chopped 10 garlic cloves, crushed 2 cm piece fresh ginger, finely chopped 250 ml (1 cup) kochujang
 (Korean chilli paste) 4 tablespoons sugar 2...

Print Friendly, PDF & Email