Garlic Crusted Chicken and Witlof Salad
Khanh OngIngredients:
- 2 slices of crusty whole-grain bread
- 2 large cloves of garlic
- The zest of 1 lemon
- A pinch of salt
- EVOO
- 300g chicken breast
Witlof Salad:
- 1 green and 1 purple witlof
- 1⁄2 a cup of frize leaves
- 2 figs
- juice of 1 lemon
- 1 tbsp
- EVOO
- 2 tsp honey
- a pinch of salt
Method:
- In a food processor blitz bread, garlic, lemon zest and salt until a fine crumbie texture.
- On a large piece of baking paper splash a nice lash of EVOO place chicken breast in the centre, fold over baking paper and pound chicken until flat even about 1cm
- Cover one side with crumb, then the other side.
- In a large pan on high add 1 tbsp of EVOO and fry pieces of chicken for 3-5 minutes on each side.
- Flip for a further 2-4 minutes.
- Set aside to rest.
- Chop into strips.
Witlof Salad:
- Break of all the witlof leaves and place in a mixing bowl.
- Cut the figs into 6ths and toss them into the bowl
- In a small bowl combine lemon juice, EVOO, honey and salt.
- Dress salad with dressing.
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...
