Honey Soy Leg of Lamb

Khanh Ong

Ingredients:

  • 100ml dark soy sauce
  • 50ml kecap manis
  • 60ml honey
  • 250ml boiling water
  • 4 cloves of garlic finely chopped
  • 3 shallots finely chopped
  • 1⁄2 tsp salt
  • 2 kg leg of lamb

Method:

  1. Combine all the ingredients besides lamb and mix well.
  2. Cover the lamb in a baking dish with the marinade mixture.
  3. Cover the lamb with foil and place in 180c oven for 1 hour
  4. Take the foil off and bast the lamb with the liquid again and cook for a further 30-40 minutes for medium remember to bast another 2 times.
  5. Set aside to rest for 15 minutes.

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