Honey Soy Leg of Lamb
Khanh OngIngredients:
- 100ml dark soy sauce
- 50ml kecap manis
- 60ml honey
- 250ml boiling water
- 4 cloves of garlic finely chopped
- 3 shallots finely chopped
- 1⁄2 tsp salt
- 2 kg leg of lamb
Method:
- Combine all the ingredients besides lamb and mix well.
- Cover the lamb in a baking dish with the marinade mixture.
- Cover the lamb with foil and place in 180c oven for 1 hour
- Take the foil off and bast the lamb with the liquid again and cook for a further 30-40 minutes for medium remember to bast another 2 times.
- Set aside to rest for 15 minutes.
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