Hummus

Joel Feren

Ingredients:

  • 1/2 cup Ensure vanilla powder
  • 2 x 400g tinned chickpeas, rinsed and drained
  • 2 garlic cloves
  • 1/3 cup extra virgin olive oil (extra to serve)
  • Juice from 2 lemons
  • 1 tsp. cumin, ground
  • 2 tbsp. tahini
  • 1 tbsp water
  • Salt and pepper to taste
  • Chopped parsley to serve

Method:

  1. Add all the ingredients to a food processor and blitz until smooth and well combined.
  2. Garnish with chopped parsley and drizzle extra virgin olive oil on top.
  3. Serve with crackers, flatbread or oven-baked tortilla chips.

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