Korean BBQ Pork
Ben O'DonoghueIngredients:
- 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick
Marinade
- 2 onions, finely chopped
- 10 garlic cloves, crushed
- 2 cm piece fresh ginger, finely chopped
- 250 ml (1 cup) kochujang (Korean chilli paste)
- 4 tablespoons sugar
- 2 tablespoons soy sauce
- 60 ml (1⁄4 cup) sesame oil
- 1 teaspoon freshly cracked black pepper
To Serve
- Kimchi
- Butter lettuce
Method:
- Purée the marinade ingredients, then rub the marinade into the pork meat.
- Leave to marinate in the refrigerator for 4–5 hours, or overnight.
- Remove the pork from the refrigerator and allow it to come to room temperature.
- Prepare your barbecue for direct grilling over a medium–high heat. Cook the pork for 8–10 minutes on either side.
- Serve straight away. sliced with kimchi and lettuce cups
Similar Recipes
Picnic Cheese Board
Ingredients: Hard Cheese Soft Cheese Blue Cheese 1 baguette A bunch of Green Grapes Honeycomb Salami (sliced) Smoked Salmon Dip Artisan Crackers Beetroot dip Poppy Seed Skordalia Dip Dukkah Stuffed Bell Peppers Marinated Olives (pitted) Method: There are no rules or...
Roasted Brussel Sprout Salad
Ingredients: 700g sprouts (500g trimmed whole, 200g thinly sliced) 3 garlic cloves, crushed 100g kale, thinly shredded 1 red onion, thinly sliced 150ml olive oil 3 lemons, juiced 2 anchovies in oil, chopped 2 tbsp wholegrain mustard 80g hazelnuts, toasted and...
Salt & Pepper Squid Cones
Ingredients: 1 tbsp sea salt flakes 1 tbsp cracked black pepper 8 cleaned squid tubes, thinly sliced Vegetable oil, for deep-frying 1 cup self-raising flour ½ cup mayonnaise Lemon wedges, to serve Method: Place the salt and pepper in a large bowl and mix to combine....
Zucchini Flower & Ricotta Tart
Serves 4 Ingredients: 2 sheets frozen puff pastry, thawed and halved 500g fresh ricotta 8 slices prosciutto 2 tbsp white balsamic vinegar 2 tbsp extra virgin olive oil Sea salt and cracked black pepper 6 zucchini flowers, halved and stamens removed, or 1 zucchini,...
Orecchiette with Broccolini
This recipe is brought to you with the help of our friends at Perfection Fresh Ingredients: 500g orecchiette pasta Table salt for pasta water 2 heads broccolini, cut into small pieces, use stalk as well 4 birds eye chilli, sliced finely 5 cloves garlic, chopped 4...
Okonomiyaki (Japanese Pancake)
Ingredients: ½ of a Wombok Cabbage (Shredded ) 3 Carrots (2 grated & 1 julienned) Daikon (julienned) - optional 3 eggs 1 cup of Corn Flour Spring Onions (Chopped) Mint Black & White Sesame Seeds Caster Sugar White Vinegar Kewpie Hoisin Chilli - optional Fried...