Korean BBQ Pork
Ben O'DonoghueIngredients:
- 4-6 streaky pork belly cutlets, skin removed, cutlets cut into strips 5 cm thick
Marinade
- 2 onions, finely chopped
- 10 garlic cloves, crushed
- 2 cm piece fresh ginger, finely chopped
- 250 ml (1 cup) kochujang (Korean chilli paste)
- 4 tablespoons sugar
- 2 tablespoons soy sauce
- 60 ml (1⁄4 cup) sesame oil
- 1 teaspoon freshly cracked black pepper
To Serve
- Kimchi
- Butter lettuce
Method:
- Purée the marinade ingredients, then rub the marinade into the pork meat.
- Leave to marinate in the refrigerator for 4–5 hours, or overnight.
- Remove the pork from the refrigerator and allow it to come to room temperature.
- Prepare your barbecue for direct grilling over a medium–high heat. Cook the pork for 8–10 minutes on either side.
- Serve straight away. sliced with kimchi and lettuce cups
Similar Recipes
Roasted Broccoli Soup
Ingredients: 2 heads broccoli 1 large leek, halved lengthwise, rinsed 2 tbsp extra virgin olive oil 1 head garlic, unpeeled 4 cups (1L) chicken or vegetable stock 120g baby spinach leaves 125g sour cream, plus extra to serve Chilli flakes & herbs, such as basil,...
Vegetable Tempura
This recipe is brought to you with the help of our friends at Asian Inspirations Ingredients: 2 pieces Shimeji mushroom (thinly sliced) 2 pieces Red capsicum (thinly sliced) 2 pieces Zucchini (thinly sliced) 2 pieces Eggplant (thinly sliced) 2 pieces Sweet potato...
Jollof Rice
Ingredients: 30ml Vegetable oil 1 tin of chopped tomatoes 3 small red onions, 1 sliced, 2 roughly chopped 1 Red Scotch bonnet, finely chopped 100g Tomato paste 2 Tsp curry powder 1 Tsp Thyme, Fresh preferably but dried will also work 2 Bay leaves 1lt Chicken...
Quiche Lorraine
Ingredients:For pastry: 225g Plain Flour 100g Butter, unsalted (Make sure it’s really cold!) 4 Tbsp water, chilled For Filling: 250ml Cream 2 Large Eggs 200g Gaunchalie (or bacon) 1 Brown Onion, diced 100g Heritage baby tomatoes (halved) 125g Gruyère cheese 50g...
Venison With Cranberry Sauce
This recipe is brought to you with the help of our friends at Ocean Spray Ingredients: 400g Venison Loin 1 Carrot chopped 1 Brown onion, diced 1 Bay Leaf 2 Sprigs Rosemary 1 Bulb Garlic 1 Glass Red wine 1 Tbsp Tomato paste 700ml Beef Stock 100g Dark chocolate ...
Corn Fritters
Ingredients: 100g self raising flour 1 egg 3 tbs sour cream 2 tins corn ½ bunch coriander 1 bunch spring onions 2 avocados 1 shallot 1 long red chilli 2 limes Method: n a mixing bowl, combine your egg, the tinned corn, ½ a shallot, sour cream and flour together,...
